1515 Restaurant 1515 Market Street Denver, CO 80202 • 303-571-0011

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1515 Dinner Menu

APPETIZERS

Maryland Blue Crab “Cocktail”…11.00
With pickled mango, micro coriander, avocado, coconut foam

Crispy Artichoke “Provencal”…11.00
Smoked portabella, white anchovy & sun dried tomato-caper butter

Summer Peas & Shrimp Risotto…11.00
Maine lobster emulsion, crème fraiche, micro greens

Seafood & Mascarpone Ravioli…10.00
Preserved lemon crème fraiche, crispy Spanish capers, baby greens

Sashimi Tuna & Cured Salmon…12.00
With Easter egg radishes, Japanese micro greens, and a “Ceviche” dressing

“Artisan” Cheese Tasting… 11.00
Summer fruit confiture, candied walnuts, vanilla bean olive oil

Foie Gras Terrine… 14.00
Port-Cranberry Puree, Wasabi Peas Streusel, Asian Pear, Fresh Vanilla Cream

SOUPS AND SALADS

Soup of the Day… 4.00

Summer Baby Greens...5.00
Cranberry-tarragon vinaigrette, candied peanuts and Cambozola Crostini

Smoked Portabella & Baby Spinach…8.00
Yellow mustard vinaigrette, Colorado goat cheese, caramelized pecans, fruit compote

Greek Salad…8.00
Heirlooms tomatoes, Haystag feta cheese, butter lettuce, red wine-tomato vinaigrette

ENTREES

Seared Chicken Breast & Braised Leg…20.00
Orange-thyme crusted, preserved lemon crème Fraiche, sweet baby carrot broth

Caraway Dusted Duck Breast…23.00
Griddle corn bread, kumquats chutney, glazed baby turnips,
caraway-duck jus

Salmon & Soft Shell Crab …22.00
Basil scented Israeli couscous, summer vegetables sauté, lobster emulsion

Juniper Seared Alaskan Halibut...23.00
Summer heirlooms tomatoes tabbouleh salad, Nicoise olive Balsamic, chive oil

“Madagascar” Vanilla Crusted Sea Scallops…25.00
Shrimp-quinoa “risotto”, orange-curry sauce, sofrito garnish

“Escoffier” Buffalo Hanging Tender…24.00
Fire roasted bell peppers, wild mushrooms, creamed salsify,
and tomato fondue

Strip Loin Steak…25.00
Truffle infused Mac & cheese, Italian pancetta demi,
oven semi dried tomatoes

Beef Tenderloin & braised Baby Lamb Riblets…29.00
Spanish chorizo and Gouda cheese potato puree, chorizo oil

Chef Vegetable Tasting…17.00

DESSERT

Madagascar” Vanilla Crème Brulee… 7.00
French Macaroons

Peanut Butter “Sprayed” Chocolate Mousse… 7.00
Mascarpone Ice Cream, Clove scented Caramel Sauce

“Tiramisu” Cheese Cake… 7.00
Espresso “Tapioca” Sauce

Summer Lemon Tart with Pine-Nut Crust… 6.00
Vanilla Ice Cream, Lemon Syrup