| 1515 Dinner Menu Updated 6/14/2010
Menu and Pricing subject to change
First Course Beef Carpaccio
Lobster Tempura, Shaved Truffles, Reggiano Parmigiano Cheese, Pickled Shallots, Radish, Micro Arugula, Dijon Mustard Dressing 15 Wagyu Beef
Yuzu Vinaigrette, Arugula Paint, Shiso Micro Greens,
(Ishiyaki Style Cooking At table On Hot Stone) 20 PB&J Torchon
Foie Gras, Strawberry Compote, Crust Off Crustini, Powder Milk 17 Honeydew, Prosciutto And Mozzarella
Honeydew, Prosciutto, Mozzarella, Balsamic Pipette 10 Ocean & Flat Land
Lotte De Mer, Seared Wagyu, Barbeque Gastrique, Micro Cilantro 13 Seared Diver Scallops
Peach Balsamic Vinaigrette, Spinach, Cherry Tomatoes, Bacon 13 Ahi Tuna Tartar
Mango Sphere, Soy Crème Frâiche, Avocado Marble, Sesame Seed Tuile 13 Cheese Tasting
Chefs Daily Selection 12 Second Course Liquid Nitrogen Bloody Marry Soup
Butter and Vodka Poached Rock Shrimp, Micro Celery 7 Compressed Colorado Watermelon Salad
Organic Arugula, Watermelon, 18 Year Old Balsamic Gastrique,
Corn Bread Croutons, Roquefort Cheese 8 Chef Thomas Salad
Butter Lettuce, Lollo Rossa Greens Charred Strawberries, Carbonated Lemon Vinaigrette, Aerated Brie Cheese, Truffle Powder 8 Chef’s Degustation
A multi-course tasting menu designed to allow you to experience the essence of Chef James cuisine. Five Courses 60, w/ wine pairing 115
Seven Courses 80, w/ wine pairing 135 Entrees
Sous Vide Rabbit Tenderloin
Red Wine Poached Apples, Ramps, Yellow Squash, ButterScotch
Demi-glace 18 Chilean Seabass
Colorado Corn, Heirloom Tomatoes, Grilled Peach, Organic Arugula,
Broken Raspberry Honey Sauce 26 Barramundi
Duck Ravioli, Asparagus, Wild Mushrooms, Heirloom Consommé 24 3 Styles of Duck
Confit Leg, House Made Sausage, Rendered Breast, Quinoa,
Compressed Colorado Apples, Cherry Reduction 23 Halibut Cheeks
Melted Leeks Purée, Spinach, Plum, Lemon Gelee, Green Tea Passion Bubbles 25 Grilled Prime New York Strip
Tomato Confit, Cream Spinach Purée 31 8 Hour Sous Vide Cooked Colorado Lamb
Cauliflower Puree, Crab Hash, Hazelnut Reduction, Mint Powder, Hazelnut Dust 26 Buffalo Strip Loin
Slipper Lobster, Arugula Gnocchi, Artichokes, Cherry Tomato, Carrots, Bordelaise 29 Pan Seared Scallop Tofu
Soba Noodles, Marinated Wakame, Spinach, Yuzu Vinaigrette 17 Sweets
$8 each Chocolate Tasting
White Chocolate Pana Cotta, Dark Chocolate Caviar, Flexible Chocolate,
Milk Chocolate Cotton Candy 1515 Cup Cake
Waffle Cone, Seasonal Ice Cream Tuiles & Cream
Almond Tuile, Peach Butter Cream, Espresso Butter Cream,
Quince Puree, Colorado Honey Gelato Molecular Root Beer Float
Liquid Nitrogen Mascarpone Ice Cream, House Made Root Beer Cheese Tasting
Chefs Daily Selection 12 "1515 Restaurant proudly supports local Colorado growers and is pleased to feature Colorado-raised lamb, bass, and buffalo." When in season, 1515 also features fruit, berries, melons, corn and other items locally grown in Colorado." Summer Lemon Tart with Pine-Nut Crust… 6.00
Vanilla Ice Cream, Lemon Syrup | 
