| 1515 Dinner Menu Updated 6/14/2010 Menu and Pricing subject to change First Course Beef Carpaccio Lobster Tempura, Shaved Truffles, Reggiano Parmigiano Cheese, Pickled Shallots, Radish, Micro Arugula, Dijon Mustard Dressing 15 Wagyu Beef Yuzu Vinaigrette, Arugula Paint, Shiso Micro Greens, (Ishiyaki Style Cooking At table On Hot Stone) 20 PB&J Torchon Foie Gras, Strawberry Compote, Crust Off Crustini, Powder Milk 17 Honeydew, Prosciutto And Mozzarella Honeydew, Prosciutto, Mozzarella, Balsamic Pipette 10 Ocean & Flat Land Lotte De Mer, Seared Wagyu, Barbeque Gastrique, Micro Cilantro 13 Seared Diver Scallops Peach Balsamic Vinaigrette, Spinach, Cherry Tomatoes, Bacon 13 Ahi Tuna Tartar Mango Sphere, Soy Crème Frâiche, Avocado Marble, Sesame Seed Tuile 13 Cheese Tasting Chefs Daily Selection 12 Second Course Liquid Nitrogen Bloody Marry Soup Butter and Vodka Poached Rock Shrimp, Micro Celery 7 Compressed Colorado Watermelon Salad Organic Arugula, Watermelon, 18 Year Old Balsamic Gastrique, Corn Bread Croutons, Roquefort Cheese 8 Chef Thomas Salad Butter Lettuce, Lollo Rossa Greens Charred Strawberries, Carbonated Lemon Vinaigrette, Aerated Brie Cheese, Truffle Powder 8 Chef’s Degustation A multi-course tasting menu designed to allow you to experience the essence of Chef James cuisine. Five Courses 60, w/ wine pairing 115 Seven Courses 80, w/ wine pairing 135 Entrees Sous Vide Rabbit Tenderloin Red Wine Poached Apples, Ramps, Yellow Squash, ButterScotch Demi-glace 18 Chilean Seabass Colorado Corn, Heirloom Tomatoes, Grilled Peach, Organic Arugula, Broken Raspberry Honey Sauce 26 Barramundi Duck Ravioli, Asparagus, Wild Mushrooms, Heirloom Consommé 24 3 Styles of Duck Confit Leg, House Made Sausage, Rendered Breast, Quinoa, Compressed Colorado Apples, Cherry Reduction 23 Halibut Cheeks Melted Leeks Purée, Spinach, Plum, Lemon Gelee, Green Tea Passion Bubbles 25 Grilled Prime New York Strip Tomato Confit, Cream Spinach Purée 31 8 Hour Sous Vide Cooked Colorado Lamb Cauliflower Puree, Crab Hash, Hazelnut Reduction, Mint Powder, Hazelnut Dust 26 Buffalo Strip Loin Slipper Lobster, Arugula Gnocchi, Artichokes, Cherry Tomato, Carrots, Bordelaise 29 Pan Seared Scallop Tofu Soba Noodles, Marinated Wakame, Spinach, Yuzu Vinaigrette 17 Sweets $8 each Chocolate Tasting White Chocolate Pana Cotta, Dark Chocolate Caviar, Flexible Chocolate, Milk Chocolate Cotton Candy 1515 Cup Cake Waffle Cone, Seasonal Ice Cream Tuiles & Cream Almond Tuile, Peach Butter Cream, Espresso Butter Cream, Quince Puree, Colorado Honey Gelato Molecular Root Beer Float Liquid Nitrogen Mascarpone Ice Cream, House Made Root Beer Cheese Tasting Chefs Daily Selection 12 "1515 Restaurant proudly supports local Colorado growers and is pleased to feature Colorado-raised lamb, bass, and buffalo." When in season, 1515 also features fruit, berries, melons, corn and other items locally grown in Colorado." Summer Lemon Tart with Pine-Nut Crust… 6.00 Vanilla Ice Cream, Lemon Syrup |