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1515 Dinner Menu
APPETIZERS
Maryland Blue Crab “Cocktail”…11.00
With pickled mango, micro coriander, avocado, coconut foam
Crispy Artichoke “Provencal”…11.00
Smoked portabella, white anchovy & sun dried tomato-caper butter
Summer Peas & Shrimp Risotto…11.00
Maine lobster emulsion, crème fraiche, micro greens
Seafood & Mascarpone Ravioli…10.00
Preserved lemon crème fraiche, crispy Spanish capers, baby greens
Sashimi Tuna & Cured Salmon…12.00
With Easter egg radishes, Japanese micro greens, and a “Ceviche” dressing
“Artisan” Cheese Tasting… 11.00
Summer fruit confiture, candied walnuts, vanilla bean olive oil
Foie Gras Terrine… 14.00
Port-Cranberry Puree, Wasabi Peas Streusel, Asian Pear, Fresh Vanilla Cream
SOUPS AND SALADS
Soup of the Day… 4.00
Summer Baby Greens...5.00
Cranberry-tarragon vinaigrette, candied peanuts and Cambozola Crostini
Smoked Portabella & Baby Spinach…8.00
Yellow mustard vinaigrette, Colorado goat cheese, caramelized pecans, fruit compote
Greek Salad…8.00
Heirlooms tomatoes, Haystag feta cheese, butter lettuce, red wine-tomato vinaigrette
ENTREES
Seared Chicken Breast & Braised Leg…20.00
Orange-thyme crusted, preserved lemon crème Fraiche, sweet baby carrot broth
Caraway Dusted Duck Breast…23.00
Griddle corn bread, kumquats chutney, glazed baby turnips,
caraway-duck jus
Salmon & Soft Shell Crab …22.00
Basil scented Israeli couscous, summer vegetables sauté, lobster emulsion
Juniper Seared Alaskan Halibut...23.00
Summer heirlooms tomatoes tabbouleh salad, Nicoise olive Balsamic, chive oil
“Madagascar” Vanilla Crusted Sea Scallops…25.00
Shrimp-quinoa “risotto”, orange-curry sauce, sofrito garnish
“Escoffier” Buffalo Hanging Tender…24.00
Fire roasted bell peppers, wild mushrooms, creamed salsify,
and tomato fondue
Strip Loin Steak…25.00
Truffle infused Mac & cheese, Italian pancetta demi,
oven semi dried tomatoes
Beef Tenderloin & braised Baby Lamb Riblets…29.00
Spanish chorizo and Gouda cheese potato puree, chorizo oil
Chef Vegetable Tasting…17.00
DESSERT
Madagascar” Vanilla Crème Brulee… 7.00
French Macaroons
Peanut Butter “Sprayed” Chocolate Mousse… 7.00
Mascarpone Ice Cream, Clove scented Caramel Sauce
“Tiramisu” Cheese Cake… 7.00
Espresso “Tapioca” Sauce
Summer Lemon Tart with Pine-Nut Crust… 6.00
Vanilla Ice Cream, Lemon Syrup
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