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Cuisine
California
Neighborhood
Coronado
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Bar Dining
Lounge
Full Bar
Private Rooms Available
Outside Garden / Patio
Takeout Available
Views
Wheelchair Access
Chef's Tasting Menu
Reservations
Suggested
Parking
Hotel Parking
Valet (charge)
Parking Garage
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Semi-private room can accommodate up to 24 people.
Hours
Daily
5:30pm-10:30pm
Bar open until 12:00am |
1500 Ocean Menu
TASTING
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bubalus bubalis buffalo milk mozzarella
rainbow chard, meyer lemon and prosciutto cotto
four vines “naked”, chardonnay 2005
pan seared mano de leon scallops
radish and heart of palm, truffle vinaigrette
vina nora, albarino 2004
natural certified angus beef rib eye calotte
broccolini and golden potato mousseline, bearnaise
curtis, “crossroad’s block” syrah 2002
a little something sweet or a selection from our cheese hive
three course 75./110.
BEGINNINGS
bahia falsa oysters au gratin
salsify, shallots and brioche crumb, california sturgeon caviar 20.
alaskan king crab and winter citrus
carmelized belgian endive and blood orange vinaigrette 21.
lime and honey cured yellowtail
avocado mousse, jicama and radish, sweet jalapeno jelly 15.
garlic roasted mexican white shrimp
griddled corn bread and black bean puree, tomatillo pico de gallo 17.
bubalus bubalis buffalo ricotta gnudi
butternut squash puree, chestnuts, and sage, brown butter 16.
puree of cauliflower soup
fire red raisins and fried capers, curry oil 14.
fricassee of veal sweetbreads
cipollini onions, bacon, celeriac and carrots, banyuls vinegar 19.
young organic lettuces
dried stonefruits and crumbled cotija cheese, aged sherry vinaigrette 13.
bubalus bubalis buffalo milk mozzarella
globe and baby artichokes, meyer lemon and mache, black truffle puree 18.
MAIN
crispy skin king salmon
roasted sunchokes, bacon, meyer lemon and arugula, parmesan broth 31.
pan seared mano de leon scallops
butternut squash puree, crows pass bok choy and oyster mushrooms,
black truffle vinaigrette 35.
pan roasted white sea bass
cauliflower and panisse, caper vierge 30.
roasted shelton farms free range chicken
braised rainbow chard, cipollinis and polenta 27.
muscovy duck confit
shell bean ragout, italian black kale and garlic sausage 29.
braised veal osso buco and roasted tenderloin
roasted squash, chestnuts, pearl onions, brussels sprouts, fire red raisin jus 35.
california lamb porterhouse
stewed fennel, marble potatoes, tomatoes and black olives 38.
natural certified angus beef rib eye
roasted yams and broccoli rabe, bearnaise 40.
... or their filet mignon
golden potato mousseline and haricots verts, shallot butter 42.
ACCENTS 8.
roasted squash, chestnuts, pearl onions, and brussels sprouts
braised rainbow chard
golden potato mousseline
fusilli and aged cheddar mac-n-cheese
haricots verts, almonds and meyer lemon
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